主料:
杏鲍菇,
2个,
泡椒适量
辅料:
姜适量,
青红椒适量,
盐适量,
生抽适量,
泡椒适量,
花生油适量,
蒜适量泡椒炒杏鲍菇丝的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855346369110449735.jpg)
1.杏鲍菇2个洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855346731110449735.jpg)
2.切成细丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855346943010449735.jpg)
3.开水绰熟,捞出控水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855347115410449735.jpg)
4.锅内适量油烧热,姜蒜青红椒炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855347273910449735.jpg)
5.绰过的杏鲍菇放入。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855347432010449735.jpg)
6.生抽,盐,泡椒适量。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855347643510449735.jpg)
7.翻匀关火盛盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855347955610449735.jpg)
8.成品。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/10/03/20181003153855348124010449735.jpg)
9.成品。
TAGS:
热菜 家常菜 午餐 晚餐 杏鲍菇
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 酱香红烧肉的做法,酱香红烧肉怎么做,酱香红烧肉的做法,酱香红烧肉做法家庭版,酱香红烧肉做法视频,酱香红烧肉图片
下一篇: 糟椒川北凉粉的做法,糟椒川北凉粉怎么做,糟椒川北凉粉怎么做,川北凉粉辣椒油,凉粉凉面酸辣粉,烧椒凉粉图片
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7